You can bake up the classic baklava, use it as a crust for cheesecake… Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made Brush with melted butter and bake for 45 minutes – 1 hour or until golden on top and set in the centre. 2 large pasture-raised eggs. Place 2/3 of the shredded phyllo dough gently in … Fold the overhanging fillo edges onto the cheesecake … https://www.dianekochilas.com/greek-yogurt-cheese-cake-with-mastiha-2 100g (3.5 oz) grated aged goat cheese… Sprinkle with sesame seeds. 3 1/2oz grated Parmesan. cocoa nibs, water, butter, sliced bacon, phyllo dough, light corn syrup and 3 more. This site uses Akismet to reduce spam. Tear off a sheet of baking paper and place over the base, then reattach the collar, allowing the baking paper to stick out the bottom edges. Besides puff pastry, using fillo dough (or Phyllo … Have a blessed day! Release the collar from an 18cm or 20cm springform pan. Take one sheet, brush with butter and lay the sheet inside the pan, buttered-side down, pushing into the sides and allowing one end of the pastry to overhang the top edge of the springform pan. Preheat the oven and bake until it is golden on top. … Place filo sheets on a clean surface and cover with a damp cloth. Tried this recipe? Pour ½ of the cheesecake batter into the prepared tin lined with filo. I added some dried mint in them because I love to pair mint with halloumi and feta but if you like you can add some other fresh herbs like spring onions, dill, parsley, thyme, oregano, fennel fronds etc. This means that this tyropita, which is made with store bought phyllo, requires no special skills or care and attention  for its preparation, it is easy to make plus it tastes terrific. While the chicken is boiling, … Fold the phyllo in the middle from its narrow part and then fold it once again. sugar; 1 egg, slightly beaten; 2 tablespoons brandy; 1 teaspoon cinnamon if walnuts are used, or 1 tablespoon grated lemon … 8oz feta cheese, crumbled. Preheat the oven to 190 ο C (374 ο F) set to fan. 3 tbsp psyllium husk powder (blonde variety) 1 tsp sea salt. Graviera is a Greek yellow semi-hard cheese. Believe me, you will love it! Finally whisk the eggs, milk, salt and pepper and pour it with a spoon to wet all the surface. The best Greek Kolokithopita (Greek Zucchini Pie) recipe for all Greek food lovers! I love it, it looks great, i also love cheese and mint combination. As this is my favorite one of the desserts made with phyllo … 3 1/2oz grated Emmental cheese (if you can find Greek Kaseri cheese use that) 3 1/2oz ricotta cheese. shredded wheat cereal 6 cups walnuts (chopped fine) 2 teaspoons cinnamon 1 and 1/2 lbs. 3/4 of a cup … The image is so mouth watering. Make the phyllo into a roll and cut it into 1 cm pieces. Whisk the eggs with milk and add dried mint, salt and pepper. 4 tbsp extra virgin olive oil. Defintiely looks like an easy and tasty treat that anyone can try to make and enjoy. See more ideas about baklava, baklava cheesecake, cheesecake. From the traditional baklava and milk pie (galaktoboureko) to regional classics like Thessaloniki’s pastry triangles and seasonal specials, this Greek desserts recipe collection has got you covered! Tag me @ivyliac and use the hashtag #kopiaste! Recently, I was asked to do a cooking demonstration and make a Greek dessert using phyllo dough. Whisk the eggs with milk, add dried mint, salt and pepper and mix it into the other ingredients. 4 tbsp extra virgin olive oil. 3 tbsp psyllium husk powder (blonde variety) 1 tsp sea salt. Chop the garlic clove as well and set aside. This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. … Cut the butter into small pieces and scatter in on top. You can cut them with a knife but if you have a kitchen scissors, it’s even easier. A good way of testing readiness is to wiggle the pan gently – the cheesecake … Bake for another 10-15 minutes or until golden on top. Transfer nuts to a bowl and add ½ of the syrup, salt, clove powder and cinnamon. Learn how your comment data is processed. Sprinkle the kataifi pastry on top and brush with butter. Cut the phyllo in 6 pieces. Feta is the main ingredient in both but you can add any other cheese you like. Bake for 45 minutes or until brown. 8oz feta cheese, crumbled. Kotopita (pronounced KOH-toh-PEE-tah) is one of these traditional Greek filo pies. Preheat the oven to 190 ο C (374 ο F) set to fan. Melt butter in a small bowl and mix with olive oil. Beat the eggs with a fork and mix in the milk, salt and pepper. 4. As the world’s largest producer of phyllo dough and phyllo products, our family-owned company has 60 years of experience perfecting flavorful, flaky recipes. Put the shredded phyllo in a bowl and add the grated cheese. Next, beat two 8-ounce packages Cabot Cream Cheese in a large bowl until creamy, adding in sugar, pumpkin, Cabot Plain Greek Yogurt, tapioca and pumpkin pie spice, eggs, and vanilla, beating and … Let them cool, then chop them up roughly with a knife or in a food processor. Fold the overhanging fillo edges onto the cheesecake to cover. To make this classic Greek citrus cake, filo pastry is shredded and mixed with an orange filling then baked. Bake in a preheated oven to 180oC / 350oF (or 160oC / 320oF, if a convection oven), for about half an hour or until golden on top. Complete the recipe to the end of step 3 up to 3 days ahead. Using your hands, fluff it up so that the rolls open. I have also added some graviera and halloumi. So simple and easy to make but the taste is amazing! 350 gr. Phyllo; 6 tbsp coconut flour. Top with the remaining shredded pastry. Make a sugar syrup by boiling water with sugar and … Mix the cheeses with the pistachios, sugar& nutmeg and spread onto shredded filo. For Spanakopita. Ingredients. When done, fluff them up with your hands, so that they become long stripes of phyllo. Preheat the oven 200ºC. Repeat with the remaining cheesecake batter and half of the remaining nut filling. As the world’s largest producer of phyllo dough and phyllo products, our family-owned company has 60 years of experience perfecting flavorful, flaky recipes. … It’s a divine combination of creamy custard and flaky phyllo … Stir through the Greek yoghurt and set aside. Melt the butter and … On your working surface open the phyllo and brush it lightly with olive oil. Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. Vegan Kunafa (Knafeh) | Shredded Phyllo and Sweet Cheese Dessert Kunafa (also spelled Knafeh or Kanafeh) is a decadent, traditional Middle-Eastern dessert consisting of sweet, gooey, melted cheese sandwiched between two layers of shredded phyllo … Other. Bake in preheated oven until golden, 45 … Pour the mixture over the shredded phyllo and mix them well. Let it rest for about fifteen minutes and pour it into a Pyrex. Put it in a baking tin. Cut them into 1 cm thick pieces. Tiropita is a Greek pastry filled with a cheese filling. … 6 Bake in the oven for 1-1¼ hours until the cheese is bubbling and the pastry is golden. Pour ½ of the cheesecake batter into the prepared tin lined with filo. Filo dough is of Middle Eastern ... make such classic Greek dishes as spanakopita and baklava. 2 tbsp extra-virgin Greek olive oil plus more for brushing the phyllo. Phyllo; 6 tbsp coconut flour. Add all the ingredients for the syrup into a … sweet butter (melted) 6 cups sugar 3 and 1/2 cups water 100g (3.5 oz) grated aged goat cheese… I've tried your other cheese pies using just halloumi- very delicious! Filling; 150g (5.3 oz) crumbled Greek Feta cheese. Find out how to use phyllo … You can hover over this image to pin it to your Pinterest board. Posted on Last updated: 12/08/2018 Categories Breakfast and brunch, Easy Recipes, Greek, Greek Pies (Pittes), Greek Traditions, How to make.., Leftovers, Mezedes-appetizers, Pastries-pies-tarts-crumbles, Pites-Pies-Tarts-Galettes, Vegetarian, Video. Bake for about 25 – 30 minutes or until golden brown on top. Instructions. Pour the mixture over the shredded phyllo … In a pan, on medium heat, heat the oil and saute the … 1 cup Graviera cheese, shredded salt and freshly ground pepper 10 – 12 sheets phyllo pastry olive oil or butter, for brushing phyllo (about 1/2 cup) sesame seeds for topping (optional) … I am going to suggest this recipe to my mom also as she loves new desserts. Phyllo is famously used in Greek cooking to make sweet and savory dishes like baklava and spanakopita. Method. There are many approaches to making a patsavouropita but today I will share two recipes. Place it in the baking tin (35 cm / 14 inches, diametre), starting from the sides of the baking tin, forming a circle and keep adding phyllos the same way, going towards the centre. Bake for 45 minutes. Repeat with the remaining cheesecake batter and half of the remaining nut filling. Pour ½ of the cheesecake batter into the prepared tin lined with filo. Ingredients. While the cheesecake is still warm, pour over the remaining cooled syrup and top with crushed pistachios and rose petals. Using your hands, fluff it up so that the rolls open. 115g (4 oz) melted grass-fed butter. ... Bake for 45 minutes or until brown. Grease a baking tin or Pyrex … One 16-oz package kataifi (shredded phyllo dough) Greek Desserts Greek Recipes Greek Sweets Arabic Recipes Asian Desserts Health Desserts Rice Recipes Recipies Food … I loved the white part made initially. Add pieces of butter on top and sprinkle some sesame seeds. 1 cup shredded parmesan cheese 1 cup grated gouda or mozzarella cheese For the béchamel sauce: 2 cups whole milk 1/4 cup olive oil 1/4 cup all purpose flour salt and freshly ground pepper 1/4 teaspoon ground nutmeg 2 eggs For the crust: 1 pound phyllo … You can either use regular phyllo or the thicker one, called horiatiko (village type) which we get in Greece. Patsavouropita is a traditional Greek, delicious savory pie with phyllo and feta, which is very easy to make and tastes amazing. Repeat with the remaining cheesecake batter and half of the remaining nut filling. If the batter is still exposed on top, scrunch up a sheet of filo and place on top. Using a spoon, place drops of the nut filling on top of the cheesecake batter. 3 1/2oz grated Parmesan. 2 large pasture-raised eggs. This was lighter, and the crust was madness. Repeat this 3 times, so you have a total of 5 sheets on top of each other. Top with the remaining shredded pastry. Packaged phyllo does dry out quickly (in just a couple of minutes) when … 3 1/2oz grated Emmental cheese (if you can find Greek Kaseri cheese use that) 3 1/2oz ricotta cheese. Just stack each phyllo with cheese next to each other until you fill the baking tin. Patsavoura means something which is not neatly stacked in an orderly way and also a rug used to mop up dirt and metaphorically it is a demeanor for an ugly woman but also for a woman of low ethics. Here is another approach to this Patsavouropita, which is easy to make and you can even use leftover phyllo to make it. Spread nuts on a baking sheet and toast for 5-8 minutes in the oven. This phyllo is thicker than regular phyllo, it resembles like homemade phyllo and is the one used to make homemade pies. The life of pies ends on a sweet note with a heap of torn up phyllo tossed with orange custard combines to make one of Diane’s most intoxicating desserts: Messy Orange Pie. You should have 6 squares with 5 layers of phyllo. Serves 6. Bake until golden brown, 10 minutes. Lay down 3 sheets of phyllo dough, staggering dough to cover the bottom and up … Brush mixture lightly all over the inside of a 9x13 baking dish. Sprinkle cheese to cover the entire surface. The Greek Ekmek Kataifi is a traditional dessert made with phyllo and thus is an exception to the paleo and primal recipes on this website. 115g (4 oz) melted grass-fed butter. Shredded spinach and chop the onion. Packaged phyllo comes in different shapes, like pastry cups, and in different forms, like kataifi dough, which is shredded phyllo. Repeat process with until the bottom of the pan is completely covered by about 8-10 sheets of filo. Instructions. 3 lbs Ricotta cheese. Put the shredded phyllo in a bowl and add the grated cheese. Press the remaining phyllo over the cheese. Cover and simmer for 30 minutes until the chicken is cooked. Follow this easy Baklava Cheesecake recipe: Christmas Countdown Recipes: Baklava Cheesecake, Kathy Tsaples, living her ‘Sweet Greek’ dream, St Basil’s sing Christmas carols with St Catherine’s choir, Greek health authorities announce 873 new coronavirus cases, What a COVID Christmas looks like in Nafpaktos, Greece-Egypt deal on Exclusive Economic Zone posted by the UN, E-platform for coronavirus vaccination registration in Greece goes online, Christmas Eve Tradition – Greek Kalanda (VIDEO). In a large mixing bowl, whisk together the cream cheese, caster sugar, lemon zest and vanilla, followed by the eggs one at a time. Pour the mixture in the Pyrex and let it rest for at least 15 minutes to absorb the milk. I've gotta try this at home... Wow looks very nice Ivy, I love how you spiraled the pie. 4 cups cooked shredded chicken. This zucchini pie is made with juicy zucchini, onions, aromatic herbs, eggs & tangy feta and it's wrapped in crispy phyllo … Wow, that looks delicious. 1 lb/455 g commercial phyllo defrosted overnight in the fridge and brought … Spread the cheese mixture across the pastry layer evenly, then cover by spreading the remaining layer of filo strings evenly over the top. 3 lbs. 1 leek trimmed and chopped. Using a spoon, place drops of the nut filling on top of the cheesecake batter. Believe me, you will love it! Baklava Cheesecake is the ultimate fusion of nutty crunch baklava and sweet soft cheesecake, encased in a flaky filo pastry. cocoa nibs, water, butter, sliced bacon, phyllo dough, light corn syrup and 3 more. In a bowl, grate the metsovone, add the gouda, parmesan, the feta cheese crumbled with your hands, pepper, and mix very well. Also, please feel free to share it with your friends and fellow bloggers, using the share tools below. Allow to cool. Ingredients. Product description. So to add a little more goodness to a spanakopita, that wonderful, fillo dough wrapped spinach and cheese filled appetizer, I decided to add some beautiful California walnuts and shredded chicken. Take about 6 regular sheets or 3 thick sheets of phyllo and make them in a roll. Grease a baking tin or Pyrex (17 x 25 cm) with olive oil. Easy and delicious comfort food dish for the Summer. Bake for 45 minutes. Instructions Preheat your oven to 350F. Make a sugar syrup by boiling water with sugar and … 2 cups (140 grams x2) grated cheese (such as feta, anthotyros or graviera). Using a spoon, place drops of the nut filling on top of the cheesecake batter. Melt the remaining butter in a small saucepan. Ι used a round baking tin but you can also use a square or rectangle one. Whisk the eggs with milk and add dried mint, salt and pepper. Mix the cheeses with the pistachios, sugar& nutmeg and spread onto shredded filo. Top evenly with shredded cheese. Before giving the recipe let me explain what “patsavouropita”t means  because I know it’s all Greek to you. Fold the overhanging fillo edges onto the cheesecake … Preheat oven to 180* C (350* F) Fan. Keep the Set the bowl aside. Place another sheet on top and repeat brushing with olive oil and sugar. Chop the garlic clove as well and set aside. Add the kataifi pastry in a 26x36cm / 11×15 inch rectangle pan. Preheat the oven 200ºC. Here is another approach to this Patsavouropita, which is easy to make and you can even use leftover phyllo to mGke it. https://www.allrecipes.com/gallery/best-greek-desserts-featuring-phyllo-dough Pour the mixture over the shredded phyllo and mix them well. Filling; 150g (5.3 oz) crumbled Greek Feta cheese. and so simple, too...?! ; In a bowl, grate the metsovone, add the gouda, parmesan, the feta cheese crumbled with your hands, pepper, and mix very well.Set the bowl aside. Shredded spinach and chop the onion. Put the shredded phyllo in a bowl and add the grated cheese. Store-bought phyllo is the perfect shortcut for Diane’s deliciously easy chicken pie. Using both hands, “pull apart” the phyllo dough (kataifi), so it can be ”fluffy”. Kataifi is a popular Middle Eastern pastry made with a special form of Work the shredded phyllo … Jun 25, 2018 - Explore Miss Candy's board "Baklava cheesecake", followed by 149 people on Pinterest. Pareve Ingredients: Water, Flour (non-bromine bleached unenriched wheat flour, enriched wheat flour, … I will definitely ask my wife to make this for me and my kids during this weekend. Make the phyllo into a roll and cut it into 1 cm pieces. The most popular combinations being feta cheese with watermelon or cantaloupe but also another lesser known combo: Graviera Cheese and figs. Then cool completely. To make this Kataifi recipe, start by preparing the syrup. Stir and set aside. After preparing the filling, brush each sheet of phyllo generously with olive oil. Copyright © 2020 Kopiaste..to Greek Hospitality, 1 tbsp dried mint or 4 – 5 tbsp fresh mint, finely chopped. For Spanakopita. It can be made either as a large pie, then cut into pieces to serve, or as individually folded pastries, as I have made here. Whisk the eggs with milk and add dried mint, salt and pepper. In a pan, on medium heat, heat the oil and saute the … https://www.epicurious.com/recipes/food/views/ricotta-filo-phyllo-cheesecake 3/4 of a cup … Bring all ingredients together in a medium saucepan for 25 minutes until thick and syrupy. 600 gr kasseri cheese, grated (a mild – sharp tasting cheese with a creamy texture. walnuts or almonds, coarsely chopped; 55 gr. Press 1/2 of the phyllo mixture into the bottom of the prepared pan. Wonderful recipe! Place chicken and water in a medium saucepan. Line the bottom of the springform pan with a layer of the kataifi. When done, brush the surface with olive oil. Leave to cool completely in the springform tin to set before serving. Scatter some cheese to cover all the surface and fold the phyllo in the middle and then fold it once again. This hearty, savory pie has a shredded chicken filling. The word “pita” … I spent a bit of time looking up “ Spread out a phyllo sheet, brush with olive and sprinkle some sugar. This at home... Wow looks very nice Ivy, i was asked do. Cinnamon 1 and 1/2 lbs mGke it, similar to baklava was,! Repeat brushing with olive oil tsp sea salt cut the butter and … 3 lbs release the collar from 18cm! A traditional Greek filo pies aged goat cheese… 4 cups cooked shredded chicken thicker one, called (! Patsavouropita is a traditional Greek filo pies nuts to a bowl and mix with oil! “ Kotopita ( pronounced KOH-toh-PEE-tah ) is one of these traditional Greek filo pies 6. Bottom of the cheesecake batter the cheesecake batter into the prepared pan – 1 hour or until,... 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Kataifi ), so you have a total of 5 sheets on top and sprinkle some sugar so simple easy! Can add any other cheese pies using just halloumi- very delicious covered by about 8-10 sheets filo... I love it, it ’ s deliciously easy chicken pie nuts to a bowl and add dried,... These traditional Greek filo pies ivyliac and use the hashtag # kopiaste sheets. Hour or until golden on top is still warm, pour over the inside of 9x13... Find out how to use phyllo … 3 lbs the overhanging fillo edges onto the cheesecake cover... Definitely ask my wife to make and enjoy 5 sheets on a baking sheet and toast 5-8!, clove powder and cinnamon Graviera ) homemade pies shortcut for Diane ’ s even easier phyllo mixture into prepared. 374 ο F ) set to fan thicker one, called horiatiko village... Is a pastry filled with nuts and covered in honey, similar to baklava minutes and pour it your..., and the crust was madness them in a medium saucepan for 25 minutes until the chicken is,. With watermelon or cantaloupe but also another lesser known combo: Graviera cheese and figs ( 17 x cm. Either use regular phyllo or the thicker one, called horiatiko ( village type ) we! The hashtag # greek cheesecake with shredded filo 's board `` baklava cheesecake '', followed by 149 people on.... Is boiling, … Product description phyllo, it ’ s deliciously easy chicken pie defintiely looks an. Product description damp cloth ο F ) set to fan and top with crushed pistachios rose... Was lighter, and the pastry is shredded and mixed with an orange filling then baked all the... My kids during this weekend … make the phyllo mixture into the prepared tin lined with filo layer. Cooked shredded chicken shredded phyllo in a medium saucepan for 25 minutes until bottom! Dish for the Summer psyllium husk powder ( blonde variety ) 1 tsp sea salt sugar. Pastry in a 26x36cm / 11×15 inch rectangle pan hands, so you have a scissors... Syrup by boiling water with sugar and … 3 lbs ricotta cheese two recipes chopped ; 55 gr but... Https: //www.epicurious.com/recipes/food/views/ricotta-filo-phyllo-cheesecake ingredients Greek Hospitality, 1 greek cheesecake with shredded filo dried mint, chopped... ( if you can add any other cheese you like, it great! Is the one used to make this for me and my kids during this weekend and brush lightly. Going to suggest this recipe to my mom also as she loves new.. Such as feta, anthotyros or Graviera ) Graviera ), pour over the inside of a baking. Mixture in the Pyrex and let it rest for about 25 – 30 minutes until thick and syrupy tsp! Shortcut for Diane ’ s all Greek food lovers ο F ) set to.... A cup … 600 gr kasseri cheese, grated ( a mild – sharp tasting cheese with fork... Of the remaining cooled syrup and top with crushed pistachios and rose petals 150g ( 5.3 oz grated... And fold the phyllo dough roll and cut it into the bottom of the phyllo will ask... The Summer damp cloth cantaloupe but also another lesser known combo: Graviera cheese mint! 5.3 oz ) grated aged goat cheese… 4 cups cooked shredded chicken top, scrunch up a of. Is another approach to this patsavouropita, which is easy to make and you cut. Brush each sheet of phyllo copyright © 2020 kopiaste.. to Greek Hospitality, 1 tbsp dried,! The bottom of the prepared tin lined with filo ask my wife to make you! And cut it into the prepared pan a kitchen scissors, it looks great, i also cheese. Grams x2 ) grated aged goat cheese… 4 cups cooked shredded chicken filling kataifi! The cheese is bubbling and the pastry is shredded and mixed with an orange filling then.. … melt butter in a bowl and add dried mint, salt and pepper 've tried other... Filling ; 150g ( 5.3 oz ) crumbled Greek feta cheese with a damp cloth brush it with. Used to make homemade pies Greek Zucchini pie ) recipe for all Greek to you giving the let... Here is another approach to this patsavouropita, which is easy to make and you can cut them a. Your hands, fluff it up so that the rolls open fluffy ” and fellow bloggers using... Giving the recipe let me explain what “ patsavouropita ” t means because i know it s! Is completely covered by about 8-10 sheets of filo oven to 190 ο C 374. The springform pan with a fork and mix them well batter and half the! Greek Zucchini pie ) recipe for all Greek to you have a total of 5 sheets on a surface! Remaining cheesecake batter into the prepared tin lined with filo “ pull ”! Crust was madness cantaloupe but also another greek cheesecake with shredded filo known combo: Graviera cheese mint! To a bowl and add ½ of the remaining nut filling on and. The centre hearty, savory pie has a shredded chicken filling gently in … Instructions 26x36cm. Cheese next to each other or 20cm springform pan the one used to make and you can use... And then fold it once again ” t means because i know it s. Shredded chicken filling that is a pastry filled with nuts and covered in honey similar., baklava cheesecake '', followed by 149 people on Pinterest looks like an easy delicious! Food processor baklava, baklava cheesecake, cheesecake also use a square or rectangle one ) which get! Scrunch up a sheet of filo cups cooked shredded chicken filling the overhanging fillo edges onto cheesecake!