Sign up for our free weekly newsletter - delicious recipes and tips with a healthy twist. Thai Basil is very similar to the sweet basil typically found at your grocery store. Any recommendations? Facebook. To prevent blackening of leaves add basil soon after cutting.I’m loving basil plants with small petite leaves – just pinch them off and add to any dish; not cutting or eating involved.Storing Pesto:Keep in the refrigerator in a glass container with a tight seal. Ingredients. Read the What to do with purple basil? Karen’s Thai Basil Pesto is a little different than classical Pesto Genovese. Accessibility Help. Papaya Salad With Thai Basil: Thinly sliced green papaya tossed in a dressing of lime juice, oil, sugar, fish sauce, and chilies. Some more recipes right this way: Cellophane Noodles with Pork and Thai Basil How to use Basil:Larger leaves can be torn, chopped or minced. And don't worry about how you'll manage to use it all—there are just so many delicious ways. Basil shares a lot of similarities with other herbs like mint, oregano, thyme, and spinach. 3 Basil Varieties and 3 Alternatives that can Substitute Your Thai Basil Requirement. Jump to. Basil is the one herb I just can’t decide on which type to get, they’re all so good and I use them in everything. But in January, I had to go out looking and finally found a Thai Market that sold a “bunch” of Thai Basil for a couple of bucks. African Blue Blue Basil – a perennial and the tallest of all. Here's how to make it: Place freshly snipped basil flowers into a clean glass jar and cover them with red or white wine vinegar. Thai basil and it's close relative holy basil are used in South-east Asian cooking to bring a delicate aniseed and clove flavour to recipes. Basil flower vinegar works well with olive oil or any citrus juice in salad dressings. Quite famous is the Thai basil chicken; here one of the countless recipes. The flavor has a pronounced licorice essence and a little spicy kick. Thai basil is commonly used in cooking through out south east Asia in countries such as Thailand, Cambodia, Vietnam and Laos. So many uses – see my list. Mix with noodles (I used soba), veggies and protein. So now, that it’s the middle of summer, I’ve got a bit of problem: I’ve got too much damn basil! Maggi Seasoning Sauce, white onion, fresh Thai basil leaves, sunflower oil and 9 more. Blooms on Basil . Small leaves can be pinched and added whole to salads, vegetable dishes, pasta and rice. Vietnamese Fresh Spring Rolls with Shrimp + … Top with a layer of olive oil and place a piece of waxed paper (can use plastic wrap too)on top, pressing down – to stop basil from discoloring. Looking for more ways to use your Thai basil? Chicken or beef... $9.95 Shrimp or imitation crab ... $11.95. Thai basil, or sweet basil, is a type of basil native to Southeast Asia that is used widely throughout Thai cuisine. Find this wonderful variety at farmers’ markets.Makes a delicious and unique pesto! save. Press alt + / to open this menu. This thread is archived. My only preference is I'm not the biggest fan of watery soups. Less sweet. Thai Basil – a licorice flavor and pungent. Crispy Basil Fried Rice: Fried rice prepared in a wok with chicken, jasmine … Join the club, many of us are not familiar with Thai Basil or when to cook with it. Join the discussion today. Cinnamon Basil – mild with hints of cinnamon, Holy Basil – fragrant and slightly bitter; popular in Indian cuisine. Thai basil, or O. basilicum 'Horapha', also known as holy basil, is rarer than the regular or sweet basil commonly used in Western cooking and Italian dishes. Greek Basil – a dwarf basil with tiny leaves, perfect for when you wish to add petite leaves without cutting them. Log In. Another famous Asian dish with is the Thai larb (also known as meat salad), here the recipe. Adding fresh leaves to recipes like these Veggie Spring Rolls is an instant way to bring a bright and fresh taste to any dish! Thai basil stands up to cooking a little better than sweet basil, making it a good choice for soups, stir-fries, and curries. report. What to do with fresh Thai basil from this morning's farmer's market? My favorite thing to do with Thai basil pesto is use it as a sauce for rice noodles. A Topping For Pasta – a no-brainer!I love too to add a dollop of pesto on warm cooked foods, and let it melt inCompound Butter: Pesto is mixed with butter and flavorings, then chilled and sliced – as it will melt into warm foodsA Flavoring Agent for mayonnaise, yogurt and sour creamAn Addition To salad dressing, vinaigrettes and olive oilA Base for all your pizza creations instead of tomato basedA Mix-In for Sautéed VegetablesA Schmear for Bread and great on bruschettaA Nice Layer of Flavor underneath the skin of chicken before cooking. I use a bit of Nutritional Yeast (with it’s natural cheesy taste) and it replaces any Parmesan Cheese.Perfect for a change and Vegan.I have added Thai Dried Chile Peppers for a hit of heat (loving that! share. Thai basil (Thai: โหระพา, RTGS: horapha, ISO: h̄oraphā, pronounced [hǒː.rá(ʔ).pʰāː]; Khmer: ជីរនាងវង, chi neang voang; Vietnamese: húng quế; in Taiwan: 九層塔) is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. So, if your basil plant has flowered, is this a good thing or a bad thing? You could try making an Asian-style pesto with some ginger, scallion, arugula, chile, cashews and maybe a tiny bit of fish sauce to bring the salt and glutamates that Parmigiano often do. hide. Any suggestions?! The best cooking method for the most tender cut of meat around. The following substitutes are from the basil family and they are suitably used in many Thai as well as different global cuisines: Italian Basil; Many cooks or housewives will opt for Italian basil in the first place to use it as a substitute for Thai basil. Uses from flower arranging to culinary. When propagating Thai basil, the main concern here is to avoid putting your seeds at risk of contracting a disease. CRISPY THAI OMELETTE National Post-US. On the other hand, sweet (Genovese) basil is a staple of Mediterranean cuisine, especially Italian. Thanks!! Thai Basil Recipes So you got the Gourmet Herb Seed Pod Kit with your new AeroGarden, and you are quickly learning that the Thai Basil is growing like crazy, and you have no idea what to do with it. Best Substitutes For Thai Basil It’s simply delicious to have some fresh or dried basil added to tomato sauce, pesto, or vinegar. Other than pesto, you could infuse some oil with its flavor. Using just any type of soil to propagate your Thai basil is a very risky thing to do. Pure basil pestos are too powerful for me sometimes, so I'll often do half basil and half arugula. I want to harvest, preserve and use as much of it as possible. I was hoping for a few recipes for Asian-inspired pestos and sauces that I could freeze and use all winter. Basil leaves, whether sweet basil or purple, spicy Thai or citrusy lemon basil, all contain essential oils responsible for their unique flavor nuances. Recipes online include one for making Thai basil beer and a recipe for Thai basil pesto with peanuts, rice vinegar, fish sauce and sesame oil, which will keep in the refrigerator for a week. I’ve grown Thai Basil at home, several years ago and during the summer, it grows really well. Opal Basil (also know as Purple Basil) classic basil flavor, best for garnishing, although makes an interesting pesto. If you were thinking of a first plate here, you could find some drunken noodles with Thai basil. This basil is used in many Thai dishes, but the most popular by far are the Thai green curry and the Thai red curry, with their unique flavours recognised all around the world. Pick up a bunch of this fragrant herb while it’s in season. BASIL FRIED RICE! You can add more basil flowers to the jar as you have them, along with more vinegar to cover. You have Thai basil-infused vinegar. or. In fact, I’ve got regular basil, Thai basil and lemon basil. See more of Muang Thai Restaurant on Facebook. Sections of this page. This recipe is Vegan with the addition of Nutritional Yeast – replacing the classic parmesan cheese. What to do with thai basil? DSC_5769 I've been using mine in homemade salad dressings: equal parts 2 tablespoons of Thai basil vinegar and 2 … Create New Account. My garden is overflowing with fragrant Thai basil. Preparing this well-known dish with Thai basil instead of holy basil will certainly make for a very good tasting dish (I've made it myself a few times when I couldn't get holy basil, and in fact I actually prefer it, since I'm quite a sucker for that anise/liquorice taste), but should really be called "Gai Pad Horapha" instead. Does it work the same with pizza? The foliage is easily bruised, releasing the magnificent perfume. Topped with sliced Thai basil and roasted peanuts. 13 comments. I'd love suggestions on what to do with it. Small leaves can be pinched and added whole to salads, vegetable dishes, pasta and rice. To say hello, discuss a recipe, share one, or have a comment - I would love to know what you think! While growing your seeds in garden soil is entirely wrong, using potting soil isn’t the best thing to do either. Thai basil, mint and cilantro, fish sauce, soy sauce, veggie oil (sesame oil if you have), peanuts, lime juice, chilis Put as much of each as you want in a blender. Countl… Lends a nice cheesy flavor! Sorry, your blog cannot share posts by email. Email or Phone: Password: Forgot account? Thai basil is considerably stronger in flavor than Mediterranean basil, so cooks should make adjustments to the amount used if substituting one for the other. The Thai variety of basil is not only used in Thai dishes but other Southeast dishes as well. New comments cannot be posted and votes cannot be cast . Sort by. You can use Thai basil in Southeast Asian or Thai cuisines like drunken noodles, Thai basil chicken, stir fries, or green curries. So then, should basil be allowed to flower? Some Thai basil uses are to infuse with vinegar or oil, to flavor Pho with mint and chilies, make tea, or pair with most any chicken, pork or beef dish. garlic, kosher salt, brown sugar, fresh Thai basil leaves, freshly ground black pepper and 13 more. Save my name, email, and website in this browser for the next time I comment. My content is protected! Unlike sweet basil, however, Thai basil’s flavor is stronger than sweet basil and has a slight taste of anise or licorice flavor in it. )Otherwise, I’m still including Pine Nuts because I love their mellowness and sweet flavor.A good quality Extra Virgin Olive Oil is a must as is fresh garlic – look for local, not Chinese (which has been known to be bleached and not as fresh. Required fields are marked *. Copyright © 2015 azestforlife, all rights reserved. Your email address will not be published. known for medicinal properties, Italian Large Leaf – largest leaf with a milder and sweet flavor. I bought a big bag because it smelled delicious. Thick, rich, and creamy vanilla pastry cream. Sign Up . The Talk forum is closed - check out our Reddit, Facebook, and Twitter accounts instead. To prevent blackening of leaves add basil soon after cutting. Thai Basil Pesto adorns Pasta Squares, Roasted Zucchini and Toasted Pignoli Nuts. This topic will deal with a plant name Thai Basil. discussion from the Chowhound Home Cooking, Basil food community. That’s pretty much instant Thai gratification. It can also be eaten raw sprinkled over salads or cold noodles dishes, and used interchangeably with sweet basils in most recipes. We already make frequent Thai-style curries (of ever colour), laksa, and a few other dishes, but are at a loss as to what else we can make. 84% Upvoted. Their different taste significantly affects their use in the kitchen. Indian dishes may benefit from the use of holy basil. )Make as you would any pesto – so simple in a food processor; and quick!The bulk of time is snapping the basil leaves off the stems, washing and drying them! Where it is available almost every where that there is a fresh market or supermarket. How to Distinguish Thai Basil and Sweet Basil. The botanical name of this plant is Ocimum basilicum var. How to use Basil: Larger leaves can be torn, chopped or minced. Beautiful Thai Basil ~ has narrow leaves, purple stems and a pronounced licorice flavor. We have an overabundance of Thai basil in our garden. Thai Basil Pesto adorns Pasta Squares and Roasted Zucchini. Indeed, Thai basil is a staple of East Asia cuisine with a large variety of dishes you can prepare. If you don’t have Thai basil or sweet basil at the nick of cooking, then using a substitute for it is the finest option. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. What am I gonna do with all of this basil? Your email address will not be published. thyrsiflora.Thai basil is very famous in Thailand and the Thailand people call this plant as horapha.The Vietnamese call this plant as hung que.This holy plant is native to Southeast asia and widely used in these areas. Fresh, it can be added to salads, and either the fresh or dried forms can be used to flavor soups, pasta, and vegetable dishes. The herb can be used for Thai, Indian, and Italian recipes. Also used for skin care products. Some Thai dishes that utilise Thai basil Kaeng keow waan (green curry) Kaeng phet pet yaang (red curry with roast duck – easily veganised) Kaeng panaeng (Panang curry) Post was not sent - check your email addresses! Thai Basil Pesto – and what to do with it! If you are making Thai dishes, you will naturally want to opt for Thai basil if you can find it. Called Ho-ra-pa in Thai. Do add basil at the right time. Lettuce Leaf Basil – Large leaves (similar to Green Ruffles Basil), Cardinal Basil – basil leaves with cardinal colored center blooms. Summerlong Basil – a dwarf basil; similar to sweet basil in flavor, Spicy Bush Basil – a dwarf basil with nice spicy flavor. It’s also great as a brown rice stir-fry sauce and makes an incredible dipping sauce for spring rolls, and it’s pretty killer by the spoonful, too. Subscribe to our newsletter to get the latest recipes and tips. Basil is well known for its strong aroma; however, that aroma can disappear relatively quickly as the herb is cooked. The basil variety (Thai) is a bit spicier with a hint of licorice. Karen’s Thai Basil Pesto includes Thai Basil Leaves, Garlic, Pignoli Nuts, Nutritional Yeast, Salt & Pepper, Dried Thai Chili and Extra Virgin Olive Oil. Try Thai basil in simmered dishes like Taiwanese braised eggplant and green curry as well as high-heat stir-fries such as Thai basil chicken and Thai tofu (traditionally made with holy basil, but great with Thai basil, too). It has a distinctive anise taste profile and restaurants often serve fresh bunches of it alongside noodle dishes or salads. Sweet Basil – the most common; medium rounded leaves, Genovese Basil – aromatic flavor, larger pointy leaves. ; popular in Indian cuisine sweet basils in most recipes beef... $ 11.95 it alongside noodle or. Slow in the oven and finish at 500°F for the most tender cut of meat around a hint of.... Where that there is a staple of East Asia cuisine with a healthy.... ( I used soba ), veggies and protein newsletter - delicious recipes tips... Commonly used in cooking through out south East Asia in countries such as Thailand, Cambodia, and! Sometimes, so I 'll often do half basil and lemon basil any dish can add more flowers... 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Or beef... $ 11.95 we have an overabundance of Thai basil are making Thai dishes but other dishes. Have an overabundance of Thai basil in our garden it smelled delicious Chowhound home cooking, basil community! Cut of meat around lot of similarities with other herbs like mint, oregano,,...