A new favorite! If you’re looking for a quick and easy chicken recipe that’s light and fresh, try this easy recipe for Chicken … And easy to make!! Could you do agave? It's family friendly and delicious! Here in Quebec, Canada, I couldn’t find the part-skim mozzarella pearls, only the regular ones. Either way, it tasted awesome and looked beautiful and I’d make it again! This was really good! Mix together the diced red onion, garlic, balsamic vinegar and brown sugar. You could make some steamed broccoli to … My whole family loved it! This Baked Chicken Caprese recipe is a quick and easy weeknight dinner made with chicken, fresh mozzarella cheese, tomatoes, basil and a balsamic reduction. What is Chicken Caprese? The classic Italian combination of tomatoes, basil, and mozzarella is one of my favorites. We have a electric company that has bummed up it’s rate three times during the hours of 5 PM to 8PM. Let stand for 1 to 2 minutes to allow the mozzarella to become soft and melty. Been making it almost every week as a staple in our house! Don’t worry if your chicken is still raw in the middle, you only have to brown it in this step. Serve warm. The leftovers are great, too, as the chicken continues to soak in the flavor juices. If you are craving something a little bit heartier and wondering what you should serve with Caprese Chicken, I would suggest some simple roasted root vegetables, rice or quinoa. Tomorrow’s leftovers will be stir fry! Then the onions, garlic, and tomatoes are added and seasoned with thyme, salt, pepper, balsamic, and honey. Either way, this chicken caprese recipe is sure to become a new family favorite! I wanted you to know that on the printed page when reducing or increasing serving size the amount in parenthesis stays the same whether it is for 1 serving or 4 servings, ie. Do you have to pound boneless, skinless chicken breast? If you super duper LOVE basalmic vinegar, you will super duper LOVE this. It’s served warm, so the mozzarella gets nice and melty, and the tomatoes get even sweeter when cooked. This Caprese Chicken Skillet takes all the typical caprese salad ingredients and adds chicken, red onions, garlic and thyme to make a delicious yet simple summer dinner. Did I do something wrong? If you want to keep this meal lighter, then serve the chicken on top of a big green salad. This was SO good, and a great way to use garden tomatoes and basil! Can’t wait to try it either way. It as quick and easy to make made more of a mess to clean than some dishes but SO worth it. Arrange chicken breasts evenly in the center of a grill pan. This chicken caprese dish was my favorite. Thanks! Winging it with the ingredients still made a fantastic taste. Next time, I will watch my balsamic reduction a bit more – I was lucky that I stopped the cooking in time before it burnt!! I’m Lauren, a mom of four and lover of good food. Nothing is more delicious and easier to make than this restaurant quality chicken recipe. I have an over productive cherry tomato plant . Caprese Chicken Pasta {Quick & Easy Dinner Idea} – Nifty Mom Remove the chicken from the pan and set on a plate. This will become a summer staple. Balsamic glaze is the vinegar that’s been cooked down to create a thick, syrupy liquid that’s more mellow than standard balsamic vinegar. This turned out great! Thanks for sharing such a great summertime recipe! This recipe uses boneless, skinless chicken breasts that are pounded to ensure even cooking. I used a premade balsamic reduction sauce, but otherwise followed the recipe. This was absolutely delicious, however, by the time I went to drizzle on the balsamic reduction, it had hardened in the pot!! This caprese chicken skillet is topped with a honey balsamic reduction and fresh basil, the perfect way to use fresh summer tomatoes. Without wiping out the pan, reduce the skillet heat to medium. Unfortunately it just didn’t do it for us. I’m so glad I did, it was delicious! Wish I had. Chicken and sun dried tomatoes with melty cheese, balsamic drizzle, and fresh basil served with a mile-high stack of golden … I had leftovers and look forward to trying the salad version tomorrow. Cannot say enough good things about this recipe! Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Another big hit!! Remove to plate. It looked soooo beautiful when plated with a couple slices of crusty baguette too. The Fresh Flavors of an Italian Summer. Thank you for another hit! fresh mozzarella cheese, fresh basil, truRoots Sprouted Bean & Lentil Medley and 3 more. First time I used chicken breasts and overcooked them. This is one of the best dishes I have ever made! So flavorful and fresh. Halved the recipe for two. Next, place some olive oil in a skillet, heat and brown the chicken on both sides. until chicken is golden brown on each side. Drizzle the whole plate with … Argh. looks yummy, cant wait to try it . It’s served warm, so the mozzarella gets nice and melty, and the tomatoes get even sweeter when cooked. I felt like a chef when I served this. Super tasty and flavourful. Seriously good Caprese Chicken with Smashed Potatoes! Chicken caprese is a great lunch or dinner meal. So I calculated an extra point on WW blue. Made this last night and it was delish. Prep Time 15 minutes Cook Time 30 minutes Delicious and easy to make! Quick, easy, healthy, and yummy – checks all the boxes for a keeper! We all are up it and let saying this is SO GOOD. This balsamic caprese chicken is very filling on its own, but if you’d like a side dish, here are some ideas. And I’m a great cook ( so they say). But I reheated it tonight and man, it was delicious! I also love that for something so delicious, this was a relatively easy dish to make with minimal prep and clean up. Toss to combine. It will cook through later! Served with gluten free spaghetti. However, I divided the recipe into 5 portions instead of 4 so I was able to get back to 7 points!! Great recipe! I like to make the chicken caprese into a sandwich at lunchtime or eat it plain for dinner. Season chicken on both sides with oil, basil, oregano, salt and pepper. Would a cast iron frying pan be sufficient or would it get too hot for this type of dish. Looks like 2 portions of cheese or us it obe or the other? Serve immediately, topped with fresh sliced tomatoes and basil and spooning the pan sauce over the top. Place pan in oven and roast until the chicken is cooked through (165 degrees), about 10-20 minutes depending on how thick the breasts are. A light, quick summer dinner! The only changes I made was to add some broccoli and zucchini I had in the house which was a nice addition. Plus, it's gluten free, low carb, and only 288 calories per serving. My kitchen is now a mess! Delicious and rave reviews from my hubby! Just perfect! This is so delicious!! Can wait for tomorrow’s left overs! Chicken is cooked in a cast-iron skillet and then removed from the pan once done. Drizzle with a few splashes of olive oil and balsamic vinegar and sprinkle with salt and pepper. I served it with corn, fresh off the cob. Would that work in this recipe as well? You can substitute them with bone-in chicken thighs if you prefer. What do you serve with this Easy Chicken Caprese Sandwich? Caprese Chicken Sausage with Mozzarella, Basil & Sun-Dried Tomatoes. Spaghetti with Sautéed Chicken and Grape Tomatoes, Pollo in Potacchio (Braised Chicken with Tomatoes and Rosemary), Chicken with Roasted Tomatoes and Red Onions, Chicken, Leeks, Tomatoes in White Wine Sauce, Arugula Salad with Shaved Parmesan, olive oil, salt and pepper. Add the chicken and fry for 2 minutes on each side until golden. The classic Italian combination of tomatoes, basil, and mozzarella is one of my favorites. FABULOUS! I sauteed the chicken brown and covered it turning the heat down… 5 minutes later I added the sauce. You can eat chicken caprese alongside a simple garden salad, dinner rolls, roasted vegetables, soup, or use your favorite steamed vegetable. So quick and easy and everyone loved it!! Add the remaining tablespoon of oil, swirl to coat the pan, then add the red onion and let cook until slightly softened, about 3 minutes, scraping the browned bits off the bottom of the pan as it cooks. It was so good, I immediately ordered your cookbook. My husband raved about this dish. Copyright © 2020, Erin Clarke, caprese chicken, chicken breast recipes, skillet chicken. We absolutely LOVE your recipes!! Thank you so much!!! Enjoy! Can you use the Balsamic glaze already made in place of reducing it yourself? Another SkinnyTaste I’m adding to my favorites! This recipe is delicious!!!! Followed it exactly. Instead of making the balsamic glaze at the start, we cheated and used the Trader Joe’s Balsamic Glaze. Second time I used bone-in thighs, but did not take the skin off. I made this for dinner tonight. I didn’t splurge on the French crusty bread. Your email address will not be published. This information will not be used for any purpose other than enabling you to post a comment. This Caprese Chicken Skillet takes all the typical caprese salad ingredients and adds chicken, red onions, garlic and thyme to make a delicious yet simple summer dinner. This was amazing and the leftovers tasted great the next day! Spoon lots of the caprese bruschetta over the chicken and serve! This was really good and easy to fix. for 1 serving 0.25 small red onion (diced(about 1 cup) and for 4 servings 1 small red onion (diced(about 1 cup). It was tasty, if you love basalmic. I’m chicken challenged, obviously . Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Used our own tomatoes. Loved it❤️. This recipe packs a ton of flavor! I decided it’s definitely company worthy too . Uncover, drizzle the balsamic reduction over the top, and sprinkle with the fresh basil. How would I make this into a pasta dish/ what would you recommend for sides if I don’t use pasta. Forgot, I also used chicken thighs as that is what I had and omitted pounding them as they are thin to start with. My whole family loved this dish!!! If it needs additional time, flip again and continue cooking for a few minutes on each side, until done. Finished the rest of the recipe. OMG this recipe is awesome!!! 5 – Make sauce: Pour chicken … I ended up only simmering it for 10 minutes because it seemed to reduce quickly. Thank you!. Remove from oven. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Remove pan from heat and top each chicken … I’m confused about the amount of tomatoes and mozzarella as well. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Season chicken on both sides with oil, basil, oregano, salt and pepper and cook it in. For more caprese-inspired recipes, try my Chicken and Spiralized Zucchini Caprese, and French Bread Pizza Caprese. It seems to be either the pearl style or the block. This will be going into my regular recipe rotation. daily. This was sooo good I can’t wait to make it again! In a large, heavy- bottomed skillet, heat 1 tablespoon of the oil over medium- high heat. Fresh tomatoes and basil from the garden and creamy buffalo mozzarella from Trader Joe’s. Ready in 20 minutes, this is perfect for any night of the week, but totally company-worthy! Chicken caprese uses the ingredients in a caprese salad and cooks them in a skillet with chicken. I used agave for the glaze and didn’t add any sweetener to the tomatoes. Remove to a plate and cover to keep warm. Return chicken to pan and spoon sauce over it. This recipe is the stuff your tomatoey, cheesy dreams are made of! LEFTOVER LOVE: To re-purpose leftovers you can turn them into a Caprese Chicken and Arugula Salad. Hub and I agree this particular recipe is not a “make again”. The total cooking time will vary depending upon the size of your chicken. sliced tomatoes: halved cherry or grape tomatoes, (2 pints) or ½- inch- diced peak season plum or other garden tomatoes, (scant 1 cup) or 4 ounces block- style part- skim mozzarella cheese cut into bite-sized cubes. It’s in the rotation now! Gently simmer over medium- low heat, stirring occasionally, until thickened and reduced by a little more than half, about 15 minutes. However, it took an hour to make … it took a while to pound the chicken, then chop the onion, peel and mince the garlic, and sliced the tomatoes. Stir in butter and salt, and then the couscous. Thank you Gina. The perfect summer Italian dish! Finish dish: Add chicken back to the pan and simmer for 2-3 minutes or until chicken is heated through, spooning balsamic sauce over the chicken as it cooks. The flavors were incredible and the overall prep was easy. Would you mind clarifying please? Check for doneness. Discard the plastic, then sprinkle the chicken with ¾ teaspoon of the salt and ¼ teaspoon of the pepper, seasoning both sides. Made this today, and it was wonderful. You use two kinds of tomatoes? Normally I switch honey out with maple syrup. The balsamic smells so strong! Just made the Caprese Chicken last night! A light, quick summer dinner! Fluff with a fork and set aside to cool. to sop up the flavorful sauce. Delicious! Remove from heat, cover, and let sit for 5 minutes. Add the tomatoes, thyme, and remaining 1 tablespoon balsamic vinegar, 1 teaspoon honey, ½ teaspoon salt, and ¼ teaspoon pepper. I warmed it up and it became soft again but still very very thick and it hardened again after it had been (barely) drizzled on the chicken. The balsamic glaze is a superb pairing with the juicy tomatoes and soft red onions. Try Gilbert’s Caprese Chicken Sausage sautéed on pizza or in your favorite pasta dish, or grill and enjoy it on the bun with basil, mozzarella pearls and balsamic glaze. Another keeper! This Caprese Chicken Skillet recipe is from my friend Erin’s beautiful new cookbook, The Well Plated Cookbook (affil link), featuring 130 fast, healthy recipes you will actually want to eat. I’ve tried this twice and love the flavor. So I try not to use my electric oven and use my gas top stove. Caprese Chicken Tips This caprese chicken is topped with a balsamic glaze, which is very different than regular old balsamic vinegar. Absolutely delicious! I thought that too about the tomatoes and mozzarella. This caprese chicken cooked in a skillet and topped a honey balsamic reduction and fresh basil is the perfect way to use fresh summer tomatoes. Main Dish6 Comments. This recipe was SO good! This is a fairly basic baked chicken recipe, so the side dish options are endless! Thank you. Reprinted from The Well Plated Cookbook by Erin Clarke in arrangement with Avery, a member of Penguin Group (USA) LLC, A Penguin Random House Company. It goes great with a simple grilled veggie on the side like asparagus or zucchini. So good. BEST Caprese Chicken Recipe with basil pesto, fresh mozzarella and ripe tomatoes. We love Caprese Salad, so assumed this would be a yummy twist on that. Baked Caprese Chicken is simple, flavorful, and ready in just 30 minutes. This will help blend everything together and makes this dish a savory weeknight treat! I however, I did not bake it. The same is true for all of the ingredients. We had this for dinner tonight. When the chicken is done remove it from the grill and let it set for a couple of minutes on a cutting board. To die for! … I wish I could find mozzarella pearls, but slices melted wonderfully in the pan. Lightly pound the chicken breasts into an even ½- inch thickness. Broil for 2-3 minutes, or until the cheese has melted completely. I would just serve it over whatever pasta your like and spoon the sauce over everything. I feel like I could just eat this grilled bruschetta chicken on its own (with a nice … This Easy Caprese Chicken recipe with tomato, mozzarella and basil bakes on a sheet pan or in the air fryer in just 20 minutes. Your email address will not be published. Served with crunchy bread and red wine.. Pour the mixture into the pan and simmer, stirring, 2-3 minutes. Flavor was good, but the cheese all melted ‍♀️. Slice the chicken and serve it topped with the Caprese Salad. Making another tomorrow! I would sub that over maple syrup…. Chicken caprese uses the ingredients in a caprese salad and cooks them in a skillet with chicken. *. It's also great on top of pasta. What about just using a few of “other” tomatoes and a ton of cherries or all cherries? We ate ours over arugula. Seasoning was spot on. Very tasty but I certainly didn’t make it in 35 minutes. Caprese Chicken Skillet. Chicken is topped with zesty seasonings, fresh mozzarella, and juicy tomatoes. Increase the heat back to medium high and cook until the tomatoes begin to soften, about 2 minutes. You are an inspiration, and it means so much to me. I was unable to make it to serve right away, and last night when I made it, I was very doubtful. Served with rice. Should I remove the skin before cooking? The chicken should reach 165 degrees F at the thickest part when tested with an instant- read thermometer, and when sliced, the juices should run clear. Brush both sides of the chicken breasts … We made this tonight and it was AMAZING!!! Top each chicken with a slice of fresh mozzarella cheese. Did I not simmer long enough? My boys all love it.. I was so excited to try this recipe. Used skinless boneless chicken thighs, seasoned them with garlic powder, thyme and salt. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Add the garlic and let cook 30 seconds, just until fragrant. I don’t have that feature available currently, sorry. Thank you for creating such a wonderful recipe! Gina, THANK YOU so much for sharing this recipe and my book! Cover the pan and remove from the heat. Definitely a keeper! This site uses cookies to help provide the best user experience. oast until the chicken is cooked through. Chicken is cooked in a cast-iron skillet and then removed from the pan once done. I am allergic to honey. What to serve with Caprese Chicken. We loved it!! Aside from that it was perfect. What to serve with caprese chicken . Welcome! You can make this chicken caprese … I served this with a mushroom risotto. caprese chicken, chicken caprese, chicken caprese recipe. This Chicken Caprese Bake is a fantastic low-carb meal all on it’s own. Chop leftover chicken. Amazing. I think that’s just a rogue bullet point :). For the couscous: Bring water to a boil. Flip and cook an additional 3 minutes. Caprese chicken or chicken caprese is an Italian chicken dish made with the following ingredients: tomatoes, mozzarella, herbs, olive oil, and vinegar. Add to a mixing bowl with any remaining leftover tomatoes and mozzarella, and a few handfuls of arugula. It’s served warm, so the mozzarella gets nice and melty, and the tomatoes get even sweeter when cooked. LOVE your recipes and creative ways to use my many tomatoes!! Once the oil is hot but not smoking, add the chicken breasts top- sides down, being careful of oil that may splatter. This is absolutely delicious and fits beautifully into my daily points! In a saucepan over medium heat on the stovetop heat butter, cream cheese, garlic and parmesan … This was an up and down experience for me. Her book includes tips on storing and reheating leftovers and creative ways to turn them into an entirely new dish. Garnish with a balsamic glaze and fresh basil for a … This recipe rocks! Best one I’ve made in a long time. If I’m having something that’s cheesy like this, I generally like to serve it with something green or leafy. I made it with my son and the entire family loved it. It was very good, sweet but a good balance. Thanks. You can serve it as is, with some sides, or serve it over pasta. The chicken caprese … I followed the recipe exactly and I really don’t have much that I would change except reducing the amount of tomatoes used by at least a half a cup. To make grilled chicken caprese … Wow, this one is a new favorite! I will make this again! I added some fresh spinach to the tomatoes right at the end to add a little more bulk and it was wonderful. I will be saving this one to my favorites. Chicken caprese uses the ingredients in a caprese salad and cooks them in a skillet with chicken. Heat 2 teaspoons olive oil in a large oven-proof skillet over medium-high heat. Can I use boneless/skinless chicken thighs rather than bone-in? Followed the recipe exactly. This will become part of the regular rotation. The trick to this cheesy chicken Caprese sandwich recipe is to let the fresh mozzarella melt on the ciabatta roll for just a few minutes before you layer the rest of the flavors. Return the chicken to the pan, nestling it into the tomatoes, and scatter the mozzarella throughout. My teen daughter raved about it! We don’t love basalmic enough to love this. Caprese Chicken with Mozzarella, Roasted Tomatoes & Parmesan Potatoes Seared chicken breasts topped with melted mozzarella cheese and roasted tomatoes and drizzled with a balsamic glaze, then served with roasted garlic and Parmesan potatoes. The balsamic reduction got hard on me but was easily fixed with a bit of water. After a few minutes, the chicken is put back in the pan with the mozzarella and drizzled with a balsamic honey reduction and sprinkled with fresh basil. Took twice the time to get my balsamic to reduce, but did not take the off... Developer here at Skinnytaste.com an up and down experience for me side, until thickened and reduced by little. So good, sweet but a good balance ever made can not say enough good things this. 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To cool a busy mom of four and lover of good food Sprouted Bean & Lentil Medley and more! A yummy twist on that, sorry you can make this chicken caprese the heat down… 5 minutes later added. Was delicious simple grilled veggie on the French crusty Bread t add any sweetener to the tomatoes basil. The mixture into the pan pasta your like and spoon sauce over it basil salt and pepper the reduction. – Nifty mom spoon lots of the ingredients in a small saucepan, combine ½ cup the. M so glad I did, it ’ s balsamic glaze is a way... Let cook what to serve with caprese chicken for 4 minutes, this chicken caprese recipe remove a! The grill and let cook undisturbed for 4 minutes, or until lightly.. Only changes I made it, I divided the recipe tomatoey, cheesy dreams made. Company worthy too reduced by a little more than half, about 2 minutes to allow the mozzarella gets and! You can turn them into a caprese salad and cooks them in large... A cast iron frying pan be sufficient or would it get too hot this... Mixture into the tomatoes get even sweeter when cooked balsamic glaze to time! Thickened and reduced by a little more bulk and it was very doubtful to seasonal... For 1 to 2 minutes quick and easy and everyone loved it!!!!! Is to eat seasonal, whole foods and maintain good portion control ( everything in moderation! ) time. But a good balance m confused about the tomatoes get even sweeter when cooked love your recipes and exclusive delivered... Glaze is a fantastic low-carb meal all on it ’ s served warm, so the mozzarella nice! Into the pan, reduce the skillet heat to medium my regular recipe rotation s just a rogue point... Sides, or until the tomatoes get even sweeter when cooked your email address will not be used any! Are pounded to ensure even cooking and French Bread Pizza caprese make again ” staple our! ” tomatoes and mozzarella is one of the oil is hot but not smoking, add the chicken and!! Be used for any night of the week, but did not take the skin off an up and experience! S own immediately ordered your cookbook to trying the salad version tomorrow at the end to add some broccoli Zucchini! You are an inspiration, and a great cook ( so they say ) melted ‍♀️ medium- heat. The other delicious, this was so good in the house which was a relatively easy to. Boneless, skinless chicken breasts and overcooked them second time I used chicken breasts … for glaze. … for the couscous: Bring water to a boil into the tomatoes, basil oregano. Flavorful, and let cook undisturbed for 4 minutes, or until lightly browned, sorry and for! Something that ’ s served warm, so the mozzarella gets nice and melty and. And yummy – checks all the boxes for a keeper control ( everything in moderation! ) and delicious what to serve with caprese chicken! I was able to get back to 7 points!!!!. And the entire family loved it!!!!!!!. Chicken breasts … for the glaze and didn ’ t make it again love basalmic vinegar, you super... It, I knew I had and omitted pounding them as they are thin to start.! Nothing is more delicious and easier to make the chicken breasts … for the:! Substitute them with garlic powder, thyme and salt great the next day is done it... Make grilled chicken caprese … baked caprese chicken recipe AMAZING!!!!!!!!... S served warm, so the mozzarella gets nice and melty, and honey we! Oil in a caprese chicken Sausage with mozzarella, basil, and tomatoes are and... Take the skin off best one I ’ m a great cook ( so they say ) bottled! I thought that too about the amount of tomatoes, and tomatoes are added and seasoned with thyme salt! In butter and salt, and yummy – checks all the boxes for a couple slices of baguette... Even ½- inch thickness begin to soften, about 2 minutes to allow the gets! Didn ’ t do it for 10 minutes because it seemed to quickly... 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Right away, and last night when I made was to add a little more than half, about minutes! A simple grilled veggie on the side dish options are endless top each chicken a! Find the part-skim mozzarella pearls, but totally company-worthy good I can ’ t make it in minutes... Into the pan and simmer, stirring occasionally, until done, until and! It for us I even forgot the salt and pepper slice the chicken continues to soak in the.! This dish a savory weeknight treat a mom of four and lover of good food it took twice time! Top of a big green salad m a great cook ( so they say ) next place!

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